March 6, 2018

Chewton Bunny is on trend

In October we spent weeks looking at fresh local ingredients and coming up with an innovative menu to suit all our lovely customers. 

Our chef suggested a new concept of bubble and squeak cake served up with layers of streaky bacon & free range poached eggs, finished with crème fraiche. When asking our panel of food tasters who said bubble and squeak is too old-school, boy when they sampled it they then knew they were wrong...

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