Treat that special person on Mother's Day.
Sunday 27th March
2-course lunch for £27.00 per person
3-course lunch for £32.50 per person.
Book your table now: 01425 278058
£10.00 deposit required per person upon booking.
Terms and conditions apply
Lentil, red pepper & coconut soup served with bloomer bread (V)(VG)(GFO).
Crab cake with baby leaf salad and dill mayonnaise.
Smoked duck breast with celeriac roulade, candied apple & fresh raspberries (GF).
Prawn, avocado and smoked salmon tian with marie rose sauce and mixed leaf salad (GF).
Wild mushrooms & smashed avocado on sourdough toast finished with truffle oil (V)(VG)(GFO).
Roast striploin of Beef or supreme of Chicken served with all the trimmings (GFO).
Slow-braised pork belly, black pudding mash, honey roast carrots, sage jus and crackling (GFO).
Baked fillet of Salmon with new potatoes, garlic saute green vegetables and cherry tomato compote (GF).
Red wine & beetroot risotto finished with mascarpone and chargrilled asparagus (V)(VGO)(GF).
8oz Sirloin steak, roast cherry tomato and field mushroom, triple cooked chips and peppercorn sauce (Supplement £ 4.50) (GF).
Classic bread and butter pudding with New Forest vanilla ice cream.
Warm chocolate brownie topped with clotted cream and strawberries (GFO).
Morello cherry pavlova stack drizzled with dark chocolate sauce (GF).
Homemade Bakewell Tart served with pistachio ice cream and mixed berry compote.
(V) – Vegetarian (VG) Vegan (VGO) Vegan Option (GF) Gluten Free (GFO) Gluten Free Option.